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Mushroommesa

10 Species Liquid Culture Master Pack

10 Species Liquid Culture Master Pack

Regular price $250.00 USD
Regular price $240.00 USD Sale price $250.00 USD
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This is our Master Pack 10, a selection of 10 of our best performing commercial strains.

You will receive 10 of our 10ml Premium Liquid Cultures

1x Blue Oyster "Blue Mesa"

1xPink Oyster 

1x Aspen Oyster 

1x Golden Oyster "CNS Gold"

1x Black Pearl King "BPK"

1x Chestnut "CN1"

1x Lion's Mane "Samson"

1x Coraltooth "CTV1"

1x King Oyster "Pleurotus eryngii"

1x Bearshead "Hericium Americanum"


 

All cultures are tested for purity and cleanliness.

 

Blue Oyster-Pleurtous ostreatus 

  • Our highest yielding Blue Oyster strain
  • Large, meaty caps + Marshmallowy stems
  • Very fast growth rate
  • This strain is a MUST for any commercial operation
  • Preferred fruiting temperatures 55-80 degrees Fahrenheit

Golden Oyster-Pleurotus citrinopileatus "CNS Gold"

  • Gorgeous looking, vibrant mushroom - a real eye-catcher
  • Make your mix boxes stand out above the competition and bring life to your table at the farmer's market
  • Very fast growth rate
  • This strain is a MUST for any commercial operation
  • Preferred fruiting temperatures 55-80 degrees Fahrenheit

Black Pearl High-Pleurotus ostreatus hybrid "BPK"

  • Heavy yielding King Oyster/King Trumpet strain
  • Performs best between 55-70 degrees
  • Absolutely beautiful flavor and meaty texture
  • Your chefs will love this mushroom!

Chestnut-Pholiota adiposa

  • Beautiful, speckled, golden-brown caps
  • Robust nutty flavor, the stem has remarkable texture, very similar to asparagus
  • Make your mix boxes stand out above the competition 
  • This strain is a MUST for any commercial operation
  • Preferred fruiting temperatures 55-75 degrees Fahrenheit.

Lion's Mane-Hericium erinaceus 

  • Our highest-yielding Lion's Mane strain
  • This mushroom is very fast to colonize
  • Elegant flavor and texture similar to lobster/crabmeat
  • One of our most requested mushrooms amongst our customers and chefs
  • This strain is a MUST for any commercial operation
  • Preferred fruiting temperatures 40-80 degrees Fahrenheit

Coraltooth-Hericium coralloides

  • One of our favorite mushrooms to cultivate
  • This mushroom looks like a coral reef and has an awesome flavor very similar to crabmeat
  • Add diversity and beauty to your stand at the farmer's market or in mix boxes going out to chefs
  • Very fast to colonize, high-yielding strain
  • This strain is a MUST for any commercial operation
  • Preferred fruiting temperatures 50-80 degrees Fahrenheit

Bearshead - Hericium Americanum 

One of our favorite mushrooms to cultivate

This mushroom looks like a coral reef and has an awesome flavor very similar to crabmeat

Add diversity and beauty to your stand at the farmer's market or in mix boxes going out to chefs

Very fast to colonize, high-yielding strain

This strain is a MUST for any commercial operation

Preferred fruiting temperatures 50-80 degrees Fahrenheit

 

King Oyster-Pleurotus eryngii 

Preferred Fruiting temperatures 50-65F

 

Pink Oyster- Pleurotus Djamor 

Preferred fruiting temperatures 65-85

 

Aspen Oyster 

Preferred fruiting temperatures 45-80

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